|
Written by Jennifer Elias
|
|
Saturday, 26 August 2006 |
Wine & Spirits Tasting That’s the name of a recent Wine & Spirits Magazine winetasting event in Seattle where SmartsCo featured a mystery winetasting using WineParty and WineSmarts. The crowd was great..over 250 fun people eager to try great wines from all over, including Portugal, Spain, France, California, Washington, and more. All while raising money to protect the Puget Sound, with Puget Soundkeeper Alliance
If you want to test your WineSmarts as well, here are the questions and answers from the event. Thanks to all the wineries who offered their wines for everyone to taste in our mystery winetasting!
Wine #1 Hint Name another term many California winemakers use for Sauvignon Blanc. A) Chardonnay  B) White grape C) Fumé Blanc D) California Blanc
ANSWER: C) Fumé Blanc Back in the 1960s, it was difficult to sell Sauvignon Blanc wines, so California winemaking pioneer Robert Mondavi coined the term Fumé Blanc to glamorize this grape and persuade more Americans to drink it. We tasted the Chilean Veramonte Sauvignon Blanc.
Wine #2 Hint True or False: Chardonnay is often found in white wines from Bordeaux.
ANSWER: FALSE The white wines of Bordeaux star Sauvignon Blanc. It’s the whites from Burgundy that star Chardonnay. The wine we tasted was from Geyser Peak.
Wine #3 Hint This wine, described as "full-bodied, tannic, with hints of tobacco and black currant" likely describes: A) Beaujolais B) Cabernet Sauvignon C) Merlot D) Viognier
ANSWER: B) Cabernet Sauvignon We tasted Cabernets from both Smoking Loon and Concha Y Toro.
Wine #4 Hint During Prohibition, what type of wine grape was still widely grown in California? A) Concord B) Cabernet Sauvignon C) Pinot Noir D) Zinfandel
ANSWER: D) Zinfandel Zinfandel was often shipped from California to the East Coast where family wine makers (often the mafia) made it into wine. Prohibition laws prohibited mass commercial winemaking, except for use as sacramental wine, medicine, or food flavoring. However, it allowed family, or home, winemaking. We tasted Dancing Bull Zinfandel. A) Chardonnay B) White grape C) Fumé Blanc D) California Blanc ANSWER: C) Fumé Blanc Back in the 1960s, it was difficult to sell Sauvignon Blanc wines, so California winemaking pioneer Robert Mondavi coined the term Fumé Blanc to glamorize this grape and persuade more Americans to drink it. We tasted the Chilean .Wine #2 HintANSWER: FALSE The white wines of Bordeaux star Sauvignon Blanc. It’s the whites from Burgundy that star Chardonnay. The wine we tasted was from . Wine #3 Hint A) Beaujolais B) Cabernet Sauvignon C) Merlot D) Viognier ANSWER: B) Cabernet Sauvignon We tasted Cabernets from both Smoking Loon and . Wine #4 HintA) Concord B) Cabernet Sauvignon C) Pinot Noir D) Zinfandel ANSWER: D) Zinfandel Zinfandel was often shipped from California to the East Coast where family wine makers (often the mafia) made it into wine. Prohibition laws prohibited mass commercial winemaking, except for use as sacramental wine, medicine, or food flavoring. However, it allowed family, or home, winemaking. We tasted . |
|
Last Updated ( Thursday, 21 September 2006 )
|