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ChocolateSmarts
Cultivate your craving

$16.95

 


By Julie Tucker Legrand
Edited by Tricia Callas O'Donnell
Designed by Rene Huber-Brookshire

 

6 1/4 x 4 3/5 paper over board box with 60 cards, 1 booklet
First Published in October 2004
ISBN 0972187642
ISBN13 9780972187640

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ChocolateSmarts Cover

When you have a craving for chocolate, nothing else will do, except perhaps playing ChocolateSmarts. This question and answer game explores all things chocolate, from cocoa beans to chocolate bars.

Open up the ChocolateSmarts box, pick one f the 60 question cards and quiz your friends with question such as: Is chocolate really an aphrodisiac? Who made the first chocolate bar? What's the highest-quality cocoa bean? What's the best way to melt chocolate? And the ChocolateSmarts tips guide is packed with information on how chocolate is made, tips for cooking with chocolate, and more.

Cultivate your cocoa cravings!

Each ChocolateSmarts box contains:

  • 60 ChocolateSmarts question and answer cards. True-false and multiple choice questions covering everything from bean to bar.
  • 16-page ChocolateTips Guide packed with tasty information, including historical facts, tips and techniques for optimal eating, storing and baking, and iconic chocolate places to visit around the world.
"Delve into your passion with ChocolateSmarts."

- Town & Country Magazine
ChocolateSmarts Question Categories:

Cocoa Culture -
Chocolate through the ages
Fundamentals - From bean to bar to brownie
Indulging - All sorts of tempting treats
Wild Card - A sampler of all things chocolate
Written by Julie Tucker, co-author of WineSmarts and WineNotes, WineParty and more

Edited by Tricia Callas O'Donnell, contributing editor of Bon Appétit Magazine and editor of Bon Appétit cookbook.

Design by René Huber, graphic designer and founder and designer of Goldenbleu
   
 
 
     
   
 
 

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"ChocolateSmarts is guaranteed to increase the pleasure and wisdom of chocolate lovers."

–Robert Steinberg,
Co-Founder, Scharffen Berger Chocolate Maker

"ChocolateSmarts is an inventive entry into the interesting and decadent world of chocolate."

–Francois Payard,
Payard, New York,
Winner of the James Bear Award, Best Pastry Chef.

"Are you looking for a way to expand your chocolate knowledge without throwing carb caution to the wind? Then delve into your passion with ChocolateSmarts."

–Anne-Marie McGintee, Town & Country
 
 
   
     
 
         
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